How to make Savory Mango and Basil Stuffed Chicken

This recipe combines the sweetness of mango with the freshness of basil and the creamy texture of cheese, creating a unique and flavorful dish. While it's possible that variations of this recipe exist online, it's not as common as some other recipes you might find. Feel free to get creative in the kitchen and experiment with your own unique twists on traditional recipes.

Ingredients:

* 2 boneless, skinless chicken breasts
* 1 ripe mango, diced
* 1/4 cup fresh basil leaves, chopped
* 1/4 cup cream cheese or goat cheese
* 2 tablespoons olive oil
* Salt and pepper to taste

Instructions:

1.  Preheat your oven to 375°F (190°C).

2.  Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut through the thickest part of each breast to create a pocket without cutting all the way through.

3.  In a mixing bowl, combine the diced mango, chopped basil, and cream cheese. Season the mixture with a pinch of salt and a dash of pepper.

4.  Gently stuff each chicken breast pocket with the mango, basil, and cream cheese mixture. Press the edges of the chicken together to seal the pocket.

5.  Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 2-3 minutes on each side, until they are golden brown.

6.  Transfer the skillet with the chicken to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).

7.  Remove the chicken from the oven and let it rest for a few minutes.

8. Slice the stuffed chicken breasts into medallions and serve with a side salad or your choice of side dishes.

Lets make it in home and serve with you family.