How to make ladies special Kolhapuri Thumka Mocktail

 Ladies special Kolhapuri Thumka Mocktail

Kolhapuri Thumka is a spicy and tangy mocktail that's inspired by the flavors of Kolhapuri cuisine, which is known for its bold and fiery taste.

Ingredients:

➤ 1/2 cup fresh pineapple juice
➤ 1/4 cup fresh orange juice
➤ 1/4 cup fresh lemon juice
➤ 1/4 cup fresh lime juice
➤ 1/4 cup tamarind pulp (adjust to taste)
➤ 1-2 tablespoons sugar (adjust to taste)
➤ 1/4 teaspoon black salt
➤ 1/4 teaspoon roasted cumin powder
➤ 1/4 teaspoon red chili powder (adjust to taste)
➤ Crushed ice
➤ Mint leaves for garnish
➤ Sliced lemon or lime for garnish (optional)

Instructions:

Prepare the Tamarind Pulp:

➜ Soak tamarind in warm water for about 15-20 minutes.
➜ Squeeze the tamarind to extract the pulp and discard the seeds and fibers.

Mix the Juices:

➜In a large mixing bowl or pitcher, combine the fresh pineapple juice, orange juice, lemon juice, and lime juice.

Add Tamarind Pulp:

➜ Add the tamarind pulp to the mixed juices. Adjust the quantity to your preferred level of tanginess.

Sweeten and Spice:

➜ Stir in the sugar, black salt, roasted cumin powder, and red chili powder. Adjust the sugar and spice levels according to your taste preferences.

Chill:

➜ Place the mixture in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.

Serve:

➜ To serve, fill a glass with crushed ice.
➜ Pour the Kolhapuri Thumka mocktail over the ice.
➜ Garnish with mint leaves and a slice of lemon or lime if desired.

Enjoy:

➜ Stir the mocktail before sipping to ensure that the flavors are well-distributed.
➜ Enjoy your spicy and tangy Kolhapuri Thumka mocktail!

Feel free to adjust the ingredients and spice levels to suit your taste preferences. You can make it spicier by adding more red chili powder or black salt if you like the heat.